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The menu for the week of Wednesday February 08

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Fruit Salad
Juicy fruits, chopped and peeled. So Fresh! 
: 1.00
: 1
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Salade du Chef
 
: 1.50
: 1
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Fasoulya & Rice
Succulent chili stew made with red beans, beef stew chunks, tomato paste and subtle Middle Eastern spices. 
: 2.00
: 1
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Mushroom Chicken
Grilled chicken breast, served with a tomato and mushroom sauce & mashed potatoes 
: 2.00
: 1
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