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The menu for the week of Sunday February 05

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Fattouche
Salad made from toasted pita bread combined with mixed greens and other vegetables 
: 1.50
: 1
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Shish Barak
Stuffed with ground beef and spices, thin wheat dough parcels are cooked in yogurt and served hot in this sauce 
: 2.00
: 1
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Meghle
Rice flour pudding with caraway powder and coconut 
: 1.50
: 1
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Pomegranate Chicken
Slow roasted chicken in a sweet pomegranate sauce. 
: 2.00
: 1
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